Himalayan salt is mined from ancient sea salt in the Himalayan Mountains. The beautiful, varied coloring is due to the wide variety of trace minerals which produces the light to dark pink coloring for which this fine grain salt is loved and prized. The pure flavor makes it a great accompaniment for BUNN Gourmet USDA Prime an Choice Black Angus steaks or veal and lamb chops.
Country of Origin: Pakistan
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