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Durango Hickory Smoked Sea Salt

An all-natural, delicate flaky sea salt cold-smoked over Hickory wood. It contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. Amazing applications for this salt include using it on BUNN Gourmet Black Angus Prime Rib or Bone-In Pork Chops, adding it to your favorite BBQ spice blend or rub, or using it on the rim of Bloody Mary.

Country of Origin: USA



Orders can only be shipped in the United States. Your selected catalog region indicates that you are outside the U.S. Please change your region to North America - U.S. if you wish to check out. For international orders please call us at 1 (217) 529 6601


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