Durango Hickory Smoked Sea Salt
An all-natural, delicate flaky sea salt cold-smoked over Hickory wood. It contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. Amazing applications for this salt include using it on BUNN Gourmet Black Angus Prime Rib or Bone-In Pork Chops, adding it to your favorite BBQ spice blend or rub, or using it on the rim of Bloody Mary.
Country of Origin: USA